Menu Selector
Canapés
Baby Bagels of Smoked Salmon & Cream Cheese
Baby Bagels of Pastrami, Gherkin & American Mustard
Tartare of Smoked Salmon Crostini with Beetroot, Crème Fraiche.
Smoked Haddock Fishcakes & Tartare Sauce
Tartlets of Smoked Salmon
Tartlets of Queenie Scallops with Chilli Jam
Spinach & Nutmeg Tartlets (v)
Mini Shepherd’s Pies
Miniature Toad in the Hole
Jerk Chicken Wraps
Monkfish & Pancetta Skewer Aioli
Onion Scone with Yorkshire Ham, Wholegrain Mustard & Mayonnaise
Lamb Kofta with Corriander Yoghurt
Tuna & Pepper Makizushi
Futomaki (v)
Cheddar Scones, Sun Dried Tomato & Chive Cream Cheese
Confit Spiced Duck & Corriander Blinis
Mini Fish & Chips
Sun Dried Tomato Arancini (v)
Corn Cakes with Cranberry & Pepper Relish (v)
Coronation Chicken Barquette
Cranberry & Turkey Tarts
Lamb & Potato Samosa
Choose any 5 for £8.50 per head, or 8 for £12.50
*****************************
Starters
Homemade Soup of your choice
or try our 3 speciality soups below
Cullen Skink
Garden Herb
Courgette with Gremolata
or
Slow Roast Belly Pork, Apple Purée & Black Pudding
Pan Fried Pigeon Breast, Beetroot Purée & Puy Lentil
Confit Duck Leg Pressed Terrine, Orange Compote & Truffle Oil Crostini
Chicken Caesar Salad
Tiger Prawn Caesar Salad
Herb Crumb Cod and Pancetta Fishcake with Sun Blushed Pesto
Pressed Ham Terrine with Carlton Pickle
Futomaki with Thai Chicken Cake and Chilli Jam
Satay Pork Fillet on Noodle Salad with Satay Sauce
Smoked Salmon Blinis with Crème Fraîche & a Dill, Mustard Dressing
Tomato & Spinach Ricotta Terrine with Toasted Pine Nut and Sun Dried Tomato Dressing
Goat’s Cheese Gratin with Boulangère Potato & Red Pepper Coulis
Oriental Salmon Fishcakes served with a Crème Fraîche & Sweet Chilli Relish
Melon Platter served with a Mango Sorbet & Passion Fruit Syrup
Goats Cheese Tart served with Red Onion Marmalade, Rocket & Balsamic Glaze
Chicken Liver Pate with Pine Nut Salad & Toasted Brioche
Mozzarella & Plum Tomato Bruschetta char grilled Vegetables & Basil Pesto
*****************************
Main Courses
Breast of Chicken Fillet
filled with Goats Cheese, wrapped in Parma Ham & served with a Spring Onion & Coriander Cream Sauce
Corn Fed Chicken Breast
with Leek & Wild Mushroom Cream & served with Fine Beans & Fondant Potato
Guinea Fowl with Apricot and Leg meat Farce
served with Madeira reduction, Duchesse Potatoes & Lemon Glazed Carrots
Roast Breast of Gressingham Duck
with Shallot Tarte Tatin, Asparagus, & Herb Parmentier Potatoes, Red Wine Jus
Cannon of Lamb (£2.50 supplement per person)
Boulangère Potatoes, Parsnip Purée, Parisienne of Carrot & Red Onion Marmalade
Carlton Grazed, Roasted Sirloin of Beef (£3.50 supplement per person)
with Forestiere Sauce, Parisienne Potatoes & Root Vegetables
Carlton Grazed, Fillet of Beef (£2.50 supplement per person)
with Thyme Scone, Dauphinoise & a Burgundy & Oxtail Sauce
Rib Eye of Carlton Grazed Beef (£2.50 supplement per person)
with Asparagus & Hollandaise Sauce
Pork Fillet
Rösti Potato, Roasted Apple & Cider Sauce served on Savoy Cabbage
Pork Fillet & Black Pudding Potato Cake
with Quails Scotch Egg & a Parisienne of vegetables
Wild Mushroom & Walnut Mille-Feuille (v)
with a Chive & Crème Fraîche Sauce
Spinach & Tomato Roulade (v)
Fennel & Wild Mushroom Tart (v)
Gorgonzola Sauce
Thai Courgette, Mushroom, & Butternut Squash Red Curry (v)
with Scented Rice
Oven Roasted Loin of Cod with Pea Puree Topping
Watercress Sauce & Crushed Potatoes
Pan Fried Monkfish with Pancetta
served with Ratatouille & Parmentier Potatoes
Seared Salmon with Smoked Salmon & Lemon Dill Cream
Honey Mustard New Potatoes & Courgettes
Seared Tuna on a Warm Niçoise
with Salsa Verdi Dressing
Sea Bass on Fennel with a Tiger Prawn Cream
Served with Roasted Herbed New Potatoes
*****************************
Puddings
Strawberry or Raspberry Mille-Feuille, with Basil Cream & Champagne Jelly
Frozen Nougat with Griottines & a Passion Fruit Syrup
Roasted Fruit Mascarpone Mousse & Cumin Scented Shortbread
Chocolate Profiteroles with Orange Cream & Chocolate Sauce
Lemon Coconut Tart, Yorkshire Honey Sauce & Vanilla Ice Cream
French Apple Tart with Cinnamon Ice Cream
Trio of Chocolate Terrine with a Forest Fruit Coulis
Chocolate Brownie with White Chocolate Sauce & Vanilla Bean Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Eton Mess
Brandy Snap Baskets filled with Summer Berries & Cream
Tarte au Citron
Click here to download a printable version of the Wedding Menu Selector
Click here to download a printable version of our Wedding Evening Supper buffet options
Click here to download a printable version of the Corporate Menu Selector
If there is not anything that you feel you would like to choose from this menu but you have
alternative suggestions our Chef will be happy to assist with an alternative menu.
Please note our catering prices are subject to inflation.
